Watching the North Shore Recycling Program, I liked the comparison they made saying the compost should have the same moistness as a damp, wrung out sponge. Using this comparison made it very clear what the compost should be like. It was interesting that you need equal amounts of green and brown materials. It's crazy that one household can compost about 500kg of material that turns into 100kg of fertilizer.
Next time I go out to my compost or the school compost, I will make sure to bring an equal amount of newspaper shreddings or other brown materials as well as the fruit and vegetable scraps.
This video made me wonder why people would buy fertilizer when they can make their own, more environmental fertilizer for free? I also am curious as to how long it would take the anaerobic bacteria to ferment the food scraps in a composting bin.